About
Opened by the team behind Badaro's Vagabond in a former Almaza building in Dora, Round Two spreads a brewery, taproom and restaurant across 600 m² on two floors. Six house styles rotate on tap — IPA, pale ale, red ale, NEIPA, oatmeal stout and English IPA — with staff trained to pair them with the kitchen's meat and seafood plates. It's one of Beirut's newest and most ambitious craft-beer destinations.
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