About
Opened in 2003, Mayrig ('mother' in Armenian) revives heirloom Armenian recipes alongside Lebanese and wider Mediterranean flavours. Signatures include soujouk, mante dumplings, fisheh and its famous cherry kebab, served in warm stone-walled rooms and on a leafy terrace. It is a heartfelt tribute to home cooking and the Armenian community of Beirut.
#armenian#lebanese#mezze#heritage
Good for
Couples Families Diaspora Authentic Cultural Chill
Location
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